Yeast Conversion Calculator

Convert between different types of yeast: active dry, instant, and fresh.

Calculator

Enter Yeast Details

Enter the amount of yeast to convert.

Select the type of yeast you have.

Select the type of yeast you want to convert to.

Table of Contents

1 How to Use the Yeast Converter
2 Tips for Yeast Conversion
Guide

How to Use the Yeast Converter

To convert your yeast, follow these steps:

  1. 1
    Enter the amount of yeast you want to convert
  2. 2
    Select the type of yeast you have (active dry, instant, or fresh)
  3. 3
    Select the type of yeast you want to convert to
Tips

Tips for Yeast Conversion

Tip 1 Active Dry vs Instant

Active dry yeast needs to be dissolved in warm water before use, while instant yeast can be mixed directly with dry ingredients.

Tip 2 Fresh Yeast Storage

Fresh yeast should be stored in the refrigerator and used within 2 weeks of purchase.

Tip 3 Conversion Ratios

1g active dry yeast = 0.75g instant yeast = 3g fresh yeast

Tip 4 Temperature Matters

The ideal temperature for yeast activation is between 105-110°F (40-43°C).

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