Recipe Converter
Easily adjust your recipe quantities for any number of servings.
Calculator
Enter Your Recipe Details
Table of Contents
Guide
How to Use the Recipe Converter
To convert your recipe, follow these steps:
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1Enter the original number of servings from your recipe
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2Enter the new number of servings you want to make
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3Enter your ingredients list, with each ingredient on a new line
Example:
Original servings: 4
New servings: 6
Ingredients:
2 cups flour
1 cup sugar
2 eggs
Tips
Tips for Recipe Conversion
Tip 1 Format Matters
Always put the quantity first, followed by the unit and ingredient name.
Tip 2 One Line Per Ingredient
Enter each ingredient on a separate line for accurate conversion.
Tip 3 Check Results
Always review the converted amounts to ensure they make sense for your recipe.
Tip 4 Round When Needed
Feel free to round the converted amounts to practical measurements.
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