Butter Converter

Types of Butter

Butter is a dairy product made by churning cream, which separates the butterfat from the buttermilk. There are several types of butter available:

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  Salted Butter: Contains added salt that acts as a preservative and flavor enhancer. The salt content typically ranges from 1-3%.
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  Unsalted Butter: Also called "sweet butter," contains no added salt, allowing for better control of the salt content in recipes, especially in baking.
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  Cultured Butter: Made from cream that has been treated with bacterial cultures, giving it a tangy flavor and often a higher fat content.
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  European Butter: Contains a higher butterfat percentage (82-86%) compared to American butter (80-82%), resulting in a richer flavor and creamier texture.
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  Clarified Butter/Ghee: Butter with the water and milk solids removed, resulting in a higher smoke point and longer shelf life.

Butter Composition and Fat Content

Butter is composed of butterfat, water, and milk solids:

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  American butter: Minimum 80% butterfat
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  European butter: 82-86% butterfat
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  Premium/artisanal butter: Can reach up to 85-90% butterfat

Butter Measurements Around the World

Comprehensive Butter Conversion Chart

Use this detailed conversion chart for accurate butter measurements in your recipes:

Butter Storage and Handling Tips

Proper storage ensures your butter maintains its quality and flavor:

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  Refrigeration: Store butter in the refrigerator at 40°F (4°C) for up to 1 month. Keep it in its original wrapper or in an airtight container to prevent it from absorbing odors.
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  Freezing: Butter can be frozen for up to 6-9 months. Wrap it tightly in plastic wrap or foil and place it in a freezer bag.
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  Room temperature: Butter can be kept at cool room temperature (under 70°F/21°C) for 1-2 days in a butter dish or butter bell. This makes it easy to spread but prevents over-softening.
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  Softening: To soften butter for baking, leave it at room temperature for about 30-60 minutes. For faster softening, cut the butter into small pieces.

Butter Substitutes

If you're out of butter or need a dairy-free alternative, consider these substitutes (note that these may alter the flavor and texture of your recipe):

To convert butter measurements, follow these steps:

1. 1
   Enter the amount of butter you want to convert
2. 2
   Select the unit you're converting from
3. 3
   Select the unit you want to convert to

Here are some tips for measuring butter accurately:

• 1
  Use the measurement markings on butter packaging
• 2
  For tablespoons, use a proper measuring spoon
• 3
  For cups, pack butter firmly into measuring cup