Pizza Dough Calculator

Calculate the perfect amount of ingredients for your pizza dough.

Calculator

Calculate Your Pizza Dough

Enter the number of pizzas you want to make.

Enter the diameter of your pizza in inches.

Enter the hydration percentage (50-80%).

Table of Contents

1 How to Use the Pizza Dough Calculator
2 Tips for Perfect Pizza Dough
3 Common Mistakes to Avoid
Guide

How to Use the Pizza Dough Calculator

  1. 1
    Enter the number of pizzas you want to make
  2. 2
    Specify the diameter of your pizza in inches
  3. 3
    Choose your desired hydration percentage (50-80%)
  4. 4
    Click "Calculate" to get your recipe
Tips

Tips for Perfect Pizza Dough

  • Let the dough rest for at least 24 hours in the refrigerator for better flavor
  • Use warm water (around 100°F/38°C) to activate the yeast
  • Knead the dough until it's smooth and elastic
Warning

Common Mistakes to Avoid

  • Don't use cold water for yeast activation
  • Avoid over-kneading the dough
  • Don't skip the resting time
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